Season 3; Week 12: Aug 31 Harvest

We harvested tomatoes, peppers and zucchini

Season 3; Week 11: August 24

Harvested carrots, beets and tomatoes : the tomato output was 20 trays of about 25 lbs each (=500 lbs.)

Season 3; Week 10: August 17

harvested and washed carrots; weeded kale

Season 3; Week 9: August 10

placed on the onions on the tables in the greenhouse for drying (for future distribution); harvested carrots, (pitchfork and pull method); washed bins and "topped" fresh onions for distribution

Season 3; Week 8: August 4

We weeded cucumbers, peppers, and flowers