June 29, 2009: Week 5+

This week my wife decided to give away half of the vegetables and we still had about two bags full. We received some zucchini and squash, lettuce, spinach, swiss chard, and more napa cabbage. We really need to understand how to cook according to the seasonal harvest. I think having any vegetable that we want at the supermarket is extremely convenient; yet I think it’s that convenience that has dulled our need to use the harvested vegetables when they most abundant and fresh.