We received green kale (phew!), carrots, another big white onion, zucchini, napa cabbage, 3/4 lb green and purple beans, 3 lbs of potatoes, beets, 4 zucchini/squash, and 3 heads of lettuce. There was also pick your own basil and cilantro. On Monday, my wife, Del prepared a meal with the vegetables and some eggs from local farmer. She stated proudly that this meal was fully made by food from local farmers that we know on a "first name" basis. This is probably not the first time it has happened, but just knowing it makes the decision to live linked to the local community easier.
Labor of Love
7 years ago
