This weekly list of food is not as precise as I would like it to be, but I still hope you get a general idea. I'll repeat that the weekly list is about 9 to 11 vegetables, maybe even more, and I am so astounded by the quality that it really doesn't matter...Hmmm, i think it was: potatoes, fennel, an onion, carrots, squash (4 to 5), beets, mixed greens, lettuce, an eggplant, peppers (green, hot), and herbs. I also think a few tomatillos were available.
Labor of Love
7 years ago
