This week’s share was very abundant and beyond expectations. Eggplants, green peppers, a hot wax pepper, a black Czech pepper, a jalopeno pepper, zucchini, onions, fennel, carrots, scallions, and mixed greens.
There were also free sunflowers (4 ft long stems with “dinner plate” size blooms), and the free “u-pick” herb fields offered cilantro, basil, bronze fennel and dill. There were also some beautiful “u-pick” flowers available.
The place is amazing and I am blessed to be part of it.
Labor of Love
7 years ago
