Farmer Erin wanted to go out with a "bang" so the distribution was as follows:
4-6 hot peppers (small)
1 cauliflower
4-6 hot peppers (small)
1 cauliflower
1 rutabaga
1 celeriac (shown to right)
1 head of green cabbage
1 head of red cabbage
3 lbs carrots (orange)
1 lb carrots (purple)
1 1/3 lbs of mixed greens (aragula, red mustard, mizuna, tatsoi, curly frill): = about a "gallon jug"/non compacted
4 miniature heads of red or green leaf lettuce (like single serving size)
1 swiss chard bunch (giant)
2 1/2 lbs onions
2 1/2 lbs potatoes
3 lbs parsnips
2 butternut squash
choice of (2) : fennel (2), bunch of radishes, bunch of beets, bunch of turnips, small carton of broccoli, regular or dinosaur kale
[Probably 18-20 lbs of 13-15 types of organic vegetables...]
1 celeriac (shown to right)
1 head of green cabbage
1 head of red cabbage
3 lbs carrots (orange)
1 lb carrots (purple)
1 1/3 lbs of mixed greens (aragula, red mustard, mizuna, tatsoi, curly frill): = about a "gallon jug"/non compacted
4 miniature heads of red or green leaf lettuce (like single serving size)
1 swiss chard bunch (giant)
2 1/2 lbs onions
2 1/2 lbs potatoes
3 lbs parsnips
2 butternut squash
choice of (2) : fennel (2), bunch of radishes, bunch of beets, bunch of turnips, small carton of broccoli, regular or dinosaur kale
[Probably 18-20 lbs of 13-15 types of organic vegetables...]
