My continuing journey into the physical realm of farming. 22 weeks of farm work for 22 weeks of organic farm harvest.
Wednesday, October 14, 2009
Sept 26, 2009; Week 18+
Green Peppers, Celery Root, 2 lbs greens (choice of tat soi, mustard, mizuna), chard, eggplants, 2-3 potatoes, 3 lbs. red onions, carrots, and some squash.
