Wednesday, October 14, 2009

Oct 3, 2009; Week 19+


Some green peppers, another celery root, greens (tat soi, mustard, mizuna), a head of cabbage, chard, eggplants, 2-3 lbs potatoes, red onions, carrots, scallions, beets, and more Delicata squash (4-6 count).


It has become our new favorite at home; it is shaped like a small hoagie sandwich, but the green and yellow skin is thin and edible. The u-pick herbs (oregano, basil, cilantro) are still available.